OUR WINES
We produce high quality wines from the Tokaj-hegyalja wine region which you can taste and buy in our wine-cellar.
Wine list:
 Furmint dry 2007
Alcohol: |
15,0 V/V % |
 |
Natural sugar: |
1,4 g/l |
Acid: |
6,0 g/l |
Barrel aging: |
12 months |
Bottles: |
3150 |
Furmint semi-sweet 2007
Alcohol: |
13,5 V/V % |
|
Natural sugar: |
20 g/l |
Acid: |
6,4 g/l |
Barrel aging: |
10 months |
Bottles: |
6050 |
Hárslevelű semidry 2007
Alcohol: |
16 V/V % |
 |
Natural sugar: |
7 g/l |
Acid: |
5 g/l |
Barrel aging: |
12 months |
Bottles: |
5100 |
Hárslevelű semi-sweet 2006
Alcohol: |
14 V/V % |
|
Natural sugar: |
38 g/l |
Acid: |
6,1 g/l |
Barrel aging: |
12 months |
Bottles: |
3100 |
Sárga muskotály dry 2008
Alcohol: |
12,5 V/V % |
 |
Natural sugar: |
2,7 g/l |
Acid: |
7,5 g/l |
Bottles: |
6000 |
Sárga muskotály semi-sweet 2008
Alcohol: |
13,0 V/V % |
|
Natural sugar: |
36 g/l |
Acid: |
8,5 g/l |
Bottles: |
6000 |
dry Szamorodni 2003
Alcohol: |
15,5 V/V % |
|
Natural sugar: |
33,4 g/l |
Acid: |
6,3 g/l |
Barrel aging: |
36 months |
Bottles: |
880 |
Édes Szamorodni 2006
Alcohol: |
12,3 V/V % |
|
Natural sugar: |
113,4 g/l |
Acid: |
7,9 g/l |
Barrel aging: |
24 months |
Bottles: |
2800 |
Katalin Cuvée 2007
Alcohol: |
12,5 V/V % |
 |
Natural sugar: |
140 g/l |
Acid: |
7,0 g/l |
Barrel aging: |
12 months |
Bottles: |
7000 |
Fordítás 2006
Alcohol: |
14,4 V/V % |
|
Natural sugar: |
83 g/l |
Acid: |
8,9 g/l |
Barrel aging: |
24 months |
Bottles: |
8200 |
5 Puttonyos Aszú 2003
Alcohol: |
11,5 V/V % |
 |
Natural sugar : |
140 g/l |
Acid : |
7,7 g/l |
Barrel aging : |
36 months |
Bottles: |
2000 |
6 Puttonyos Aszú 2000
Alcohol: |
10,5 V/V % |
|
Natural sugar: |
203 g/l |
Acid: |
9,2 g/l |
Barrel aging: |
42 months |
Bottles: |
740 |
6 Puttonyos Aszú 2002
Alcohol: |
10,0 V/V % |
|
Natural sugar: |
210 g/l |
Acid: |
9,3 g/l |
Barrel aging: |
30 months |
Bottles: |
1200 |
6 Puttonyos Aszú 2003
Alcohol: |
10,0 V/V % |
|
Natural sugar: |
210 g/l |
Acid: |
8,8 g/l |
Barrel aging: |
36 months |
Bottles: |
1080 |
Aszúeszencia 1999
Alcohol: |
11 V/V % |
 |
Natural sugar: |
223 g/l |
Acid: |
10,4 g/l |
Barrel aging: |
60 months |
Bottles: |
670 |
Tokaji Aszúeszencia 2000
Alcohol: |
9,7 V/V % |
 |
Natural sugar: |
235 g/l |
Acid: |
8,5 g/l |
Bottles: |
3000 |
Tokaji Eszencia 2000
Alcohol: |
6,0 V/V % |
|
Natural sugar: |
332 g/l |
Acid: |
9,3 g/l |
Barrel aging: |
60 months |
Bottles: |
280 |
|
